Adella Coffee is a specialty, small batch coffee roaster based in Anaconda, Montana.

Adella Coffee Bar is located inside the Anaconda Outdoor Store, open only on Tuesdays and Thursdays from 9 a.m. to 2 p.m. The Coffee Bar is a place to enjoy a pour over, Arabic (Turkish) coffee, or limited seasonal special.

At Adella Coffee – coffee isn’t just a drink that wakes you up. It’s a ritual waiting to be savored. It comes with a story waiting to be told. Adella Coffee is source driven, bringing in quality beans while supporting sustainability and small farming as much as possible.

Adella Coffee offers special orders and custom training for the home barista and cafe owners worldwide. Send a message to learn more about working together.

About Dina, Owner of Adella Coffee.

The name is a tribute to my Grandmother, Adella. We shared many cups of coffee together. She also passed on stories, tatreez, recipes, and memories that I will cherish forever and pass onto my grandchildren, iA.

Coffee has always captured my attention. I grew up surrounded by the comforting aroma of freshly brewed coffee. From an early age, I knew that my future would be in coffee.

I worked as a barista in the specialty coffee industry for over 10 years. During this time, I learned the art of crafting the perfect cup and roasting. I’m proud to have turned my love for coffee into a career.

I continue to be inspired by every part of the coffee story. It’s so much more than a beverage. I say that a lot because I mean it. It’s comfort, a ritual, and an experience that connects us across the world.

I am honored to be roasting on a vintage Diedrich, which I purchased from my uncle-in-law. It was the original roaster that started my grandparents-in-law’s coffee business in the 80s, Caroline’s Coffee. I love old things, so of course this family heirloom is a treasure to me. I feel truly honored to be the third generation roasting on it.

Want to work with me? Send me a message